Thursday, October 28th, 2010: A day to Remember – Champagne Day Around the World ** Before you pop the cork, there are a few basic rules:


• Glasses should be clean and free of any traces of detergent or rinsing agent [could cause Champagne to flatten]

• Avoid all forms of perfume, i.e., personal or room fragrance [these will interfere with the appreciation of the aromas]

• Ideal drinking temperature is [8° – 10° C] – chill the bottle for 20 minutes in an ice bucket filled with ice

• When pouring, fill the glass only two-thirds [this allows the aromas to circulate]

• Once the Champagne is poured, allow some time for it to open up

What can you see? What can you smell? What can you Taste? Champagne deserves your undivided attention. You need time to appreciate its colour, effervescence, savor its aromas and define its dominant impressions.

Colour and Appearance

Once the Champagne is poured, place a sheet of white paper behind the glass try to identify the shade.

Colours can range from: pale gold; green gold; grey gold; straw yellow; yellow gold to antique gold. For rosé Champagnes colours range from coral pink, salmon pink to deep pink.

How does the Champagne look to you? Is it limpid, sparkling or silky?

And what about the bubbles, are they: light; fine; lively; plentiful or slow?

Nose

Once the initial effervescence has subsided, bring the flute to your nose and inhale slowly, at length and then inhale again. How do you describe the aromas? Are they floral, fruity, vegetal, or does the aroma remind you of dried fruits or some other indulgent delicacy?

Floral aromas can range from rose, lime blossom, orange blossom or violet.

Fruity smells will range from grapefruit, apple, pear, quince, peach, apricot, nectarine, mango, banana, lychee, coconut, cherry or currant.

Vegetal bouquets range from almond, grass, fern, to truffle.

Dried Fruit odors range from hazelnut, raisin to dried fig.

Other indulgent delicacy aromas include butter, brioche, toast, honey, candied fruit, vanilla and various spices

Mouth

Champagne reveals its complex personality best on the palate. Try rolling the Champagne around your mouth – there is bound to be a dominant impression.

How does the Champagne feel?

Does it feel powerful, solid, comforting, smooth, light, mature, or opulent?

Now how would you describe the impression?

Is it creamy, delicate or complex?

Go ahead and enjoy what is hiding inside your flute glass – Wishing you all a Happy Global Champagne Day!

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~ by Liz Palmer on October 27, 2010.

One Response to “Thursday, October 28th, 2010: A day to Remember – Champagne Day Around the World ** Before you pop the cork, there are a few basic rules:”

  1. This is GREAT! So glad to have you part of the first annual Global #Champagne Day. Many thanks for spreading the word!

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