TOP FOUR CHAMPAGNES MOST CELLAR-WORTHY FOR 2010 by Editors of Wine Enthusiast Magazine


[of Top 100 Cellar Selections]

#6
Henriot 1996 Cuvée des Enchanteleurs Brut $185. With all the extreme intensity of this vintage, this wine brings even more. The start of cookie yeast and toast character, a vibrant mineral texture, hints of spice, green herbs and a final white peach flavor. It is still young, just keep aging. Imported by Henriot Inc.

#39
Moët & Chandon 1996 Dom Pérignon Oenothèque Brut $385. A magnificent Champagne, one that is light, delicate, yet packed with character. It is beautifully balanced, with a bone-dry character, just softened by the toastiness that is developing. Expect this to age for many years. Imported by Moët Hennessy USA.

#56
Bollinger 1997 RD Brut $260. Disgorged in 2009, this is a toasty wine, rich and concentrated. The idea of long aging before disgorging the yeast cells is to build up the unique complexity of the wine. In this Bollinger has succeeded magnificently. An opulent wine, with aging potential for 10 years or more. Imported by Terlato Wines International.

#98
Krug 1998 Clos du Mesnil $1,400. A wine that has created its own universe. It has a unique, special softness that allies with the total purity that comes from a small, enclosed single vineyard. The fruit is almost irrelevant here, because it comes as part of a much deeper complexity. This is a great wine, at the summit of Champagne, a sublime, unforgettable experience. Imported by Moët Hennessy USA.

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~ by Liz Palmer on November 3, 2010.

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